Aloo Chat is the name of a street food thing made in North India. It is set up by frying potatoes in oil and adding spices and chutney.
It is a bite which can be served up as a potato salad or a light feast. It is made from heated and also fried cubed potatoes dish up with chat masala. It is a handy dish that is prepared in many dissimilar ways by different public in different regions across the state. The remark “Aloo” means potatoes in Hindi as well as the word “Chat” is derivative from Hindi word Chatna which means flavoring. Thus, Aloo Chat means a salty potato snack. It is also means as Alu Chat.
Also chat is an Indian saucer made with flavored potatoes. It is traded by sellers every part of the roads of India, and has merely lately made an form in the West.
Cook time: 20 mins
Ingredients Of Aloo Chat:
- 3 Aloo (potatoes), peeled
- 1 tsp roasted cumin powder
- Tamarind Chutney
- Chopped Coriander Leaves
- oil for frying
- 1/2 tsp red chilli powder
- 1 tsp chaat masala
- Mint Chutney
- optional garnish – tomato julienne, chopped onion, new pomegranate seeds
Making process Of Aloo Chat:
Dice aloo into a moderately large chop – 3/4 to 1 inch dices.
Heat oil in a wok and also deep fry up potatoes, till golden brown with also cooked throughout. deplete on paper.
In a bowl, leave the fried potatoes and fling with chaat masala, cumin powder, red chilli powder.
Add mint chutney, tamarind chutney according to flavor and toss to coat lightly.
Serve with toothpicks in individual bowls, decorated through coriander leaves.
You can too moreover garnish the special indian aloo chaat through sliced onion, tomato julienne or else pomegranate.
Caloric information Of Aloo Chat:
- Sodium ————————-192mg —————–8%
- Total Fat ————————-1.8g ——————-3%
- otal Carbohydrate ———-34.4g—————— 11%
- Potassium ——————-1267mg
- Dietary Fiber —————–5.6g ——————–22%
- Protein ———————–5.5g
- Sugars ————————5g