Prawn puree is an unleavened deep fried Indian bread, commonly addicted on the Indian subcontinent.
Prawn puree is most normally served at breakfast otherwise as a snack or light feast. It is also provided at special or traditional functions as part of traditional rituals along with other vegetarian food obtainable in prayer as prasadam. It is habitually served with a curry or bhaji, like in Puree bhaji.
Prep time: 20 min, plus 20 mins. resting
Cook time: 45 min
For the curry:
- 1 red onion, finely chopped
- 2 garlic cloves, crushed
- 1 tbsp ready-made curry paste
- 450g/1lb peeled prawns
- 2 tbsp vegetable oil
- 1 green bird’s-eye chilli, finely chopped
- 5cm/1in piece root ginger, grated
- 2 tbsp malt vinegar
- 75ml/2¾fl oz double cream
For the puris:
- 125ml/4¼fl oz warm water
- pinch salt
- 250g/9oz chapati flour
- 1 tbsp chopped fresh coriander
- vegetable oil, for frying
Preparation method Of prawn puree:
For the puree, mix up the chapati flour, coriander, water and salt together in a bowl to type a dough. Cover the cash in cling film and cool in the fridge for 20 mins.
Meanwhile, for the curry, heat up the oil in a frying saucepan and fry the garlic, onion, chilli & ginger for 5-6 minutes, or awaiting softened.
Add the curry attach and cook for a more 4-5 minutes.
Add the vinegar and prawns and also cook for a more 4-5 minutes. Keep hot.
Divide the puree dough into tiny balls and roll every ball out to 15cm/6in circles.
For the moment, heat up the vegetable oil into a profound, heavy based pan until a small chop of bread sizzles and go round golden-brown when dropped into it.
Deep-fry every prawn puree for 45 seconds, rotary once, until puffed up and also golden-brown. Take away from the oil through a slotted spoon and use up on kitchen paper.
To dish up, warm the prawn curry and stir in the twice cream. Place the prawn puree onto dish up plates and serve over the curry.
- Calories ———————-376
- Saturated ——————–2 g
- Monounsaturated ———14 g
- Total Fat ——————–23 g
- Polyunsaturated ———–7 g
- Sodium ———————-600 mg
- Total Carbs —————–32 g
- Sugars ———————–8 g
- Dietary Fiber ————–10 g
- Protein ———————-10 g